First stop: Afghanistan!

Starting our food journey with our first “A” country – Afghanistan! One of my coworkers is Afghani and his aunts gave me the recipe for this Kabuli Pulao, the national dish of Afghanistan. So we went out, gathered the ingredients, and got to cooking! Time: 3-4 hours Ingredients (4 servings): 2 cups / 340g basmatiContinue reading “First stop: Afghanistan!”

Around the World in 197 Plates

…Give or take! Due to the Coronavirus pandemic, we went a full year without traveling. For someone who goes on 2 or more “big” trips per year, this was hard. So, instead of traveling, we decided that it would be fun to cook meals from each country. This would satisfy our travel desires for aContinue reading “Around the World in 197 Plates”

Welcome, I’m so happy to have you here!

Thank you for stopping by. If you’re new here, let me introduce myself. My name is Lindsey and I graduated from college last year. I love to travel and eat good food (and get tattoos, though I’m still saving up for more!). This blog is meant to be a space where we share our experiences:Continue reading “Welcome, I’m so happy to have you here!”