budget – Lunch with Lindsey

#4: Andorra

Andorra is a teeny-tiny country in the mountains between Spain and France. We were cooking this meal on a snow day in January and it was perfect! Escudella is the national dish of Andorra, and it’s a stew made up of meat, carbs, and some hearty veggies. Time: 2 1/2 hr Ingredients (8 servings –Continue reading “#4: Andorra”

Backpacking Across Western Europe

…and how we did it as 19 year old college students During our junior year, my friends and I were planning to go abroad. With my required classes, I was going abroad in the fall while the others were going abroad in the spring. We weren’t going to see each other for 15 months!! Luckily,Continue reading “Backpacking Across Western Europe”