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Wow… it’s been a while!
I was looking through photos on my phone and I realized it’s been quite a while since I posted. Despite still being in the midst of the COVID-19 pandemic, the world in the USA had returned pretty much to normal by 2022. We were out traveling in real life, which meant that the adventures in…
#4: Andorra
Andorra is a teeny-tiny country in the mountains between Spain and France. We were cooking this meal on a snow day in January and it was perfect! Escudella is the national dish of Andorra, and it’s a stew made up of meat, carbs, and some hearty veggies. Time: 2 1/2 hr Ingredients (8 servings -…
#3: Algeria
Algeria was a country that we knew very little about. Thanks to TikTok @matb3, we found a recipe for a popular Algerian street food called Mhadjeb. It’s a stuffed flatbread made of semolina flour. It is typically stuffed with meat and vegetables, then it’s fried. Time: 1 1/2 hours Ingredients (8 servings): 500 g fine…
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Lunch with Lindsey 